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How To Make: Iced Honey Vanilla Bean Latte

'Get Buzzed' Hanna Bee's Book of Recipes

Written by: Hanna Bee Tucker

Generated by: Meraleigh Queener

Sips of Summer

Summer doesn't always have to be hot, sweaty, and ugly. A pleasant spoonful of Jeni's Ice Cream's dreamy Honey Vanilla Bean ice cream flavor fulfilled our sweet tooth with a light, creamy and refreshing naturalness.

But what does this flavor look like for coffee? The perfect summer morning can be drinking a rich iced espresso underneath a thick, fluffy, soft cloud of honey and vanilla. Ready for an easy, refreshing buzz?

Skip the line at the coffee shop and enjoy this delicious foamy treat any time.

Here’s the recipe:

Super Foamy Honey Vanilla Bean Iced Latte 🍯 ☕️

1. Brew espresso & toss over ice in a glass

2. Add your choice of vanilla over the iced espresso

3. Froth choice of milk and a tablespoon of honey in a separate cup

4. Pour honey-infused milk froth over the iced espresso

5. Enjoy!

Watch Video & See Tips Below:


  1. Espresso: Best if made with espresso (using an espresso machine to pull shots). However, if you don't have an espresso machine, brewing a chilled coffee in your coffee maker will also do! *For iced coffee beverages, a good place to start is to use 2 fully rounded tablespoons of coffee for every 8 ounces of water. That way if you're using normal ice cubes they won't dilute or "water down" your coffee too much because it's already stronger than normal.

  2. Choice of Vanilla: Torani Vanilla Bean Syrup works best for flavor & blend.

  3. Frothing Milk: Use an electric frother or handheld frother if you have one. If you don’t own a milk frother, shake the milk in a tightly sealed mason jar until bubbles appear.

So #easy yet so #extra. Try out this simple and sweet Iced Honey Vanilla Bean Latte and tell us what you think! A potential menu item is brewing...


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