'Get Buzzed' Hanna Bee's Book of Recipes
Written by: Hanna Bee Tucker
Generated by: Meraleigh Queener
Sips of Summer
Summer doesn't always have to be hot, sweaty, and ugly. A pleasant spoonful of Jeni's Ice Cream's dreamy Honey Vanilla Bean ice cream flavor fulfilled our sweet tooth with a light, creamy and refreshing naturalness.
But what does this flavor look like for coffee? The perfect summer morning can be drinking a rich iced espresso underneath a thick, fluffy, soft cloud of honey and vanilla. Ready for an easy, refreshing buzz?
Skip the line at the coffee shop and enjoy this delicious foamy treat any time.
Here’s the recipe:
Super Foamy Honey Vanilla Bean Iced Latte 🍯 ☕️
1. Brew espresso & toss over ice in a glass
2. Add your choice of vanilla over the iced espresso
3. Froth choice of milk and a tablespoon of honey in a separate cup
4. Pour honey-infused milk froth over the iced espresso
Watch Video & See Tips Below:
Espresso: Best if made with espresso (using an espresso machine to pull shots). However, if you don't have an espresso machine, brewing a chilled coffee in your coffee maker will also do! *For iced coffee beverages, a good place to start is to use 2 fully rounded tablespoons of coffee for every 8 ounces of water. That way if you're using normal ice cubes they won't dilute or "water down" your coffee too much because it's already stronger than normal.
Choice of Vanilla: Torani Vanilla Bean Syrup works best for flavor & blend.
Frothing Milk: Use an electric frother or handheld frother if you have one. If you don’t own a milk frother, shake the milk in a tightly sealed mason jar until bubbles appear.